But standing out among the the assorted forms, “xoi xeo” is not just creative art with a classy mixture of substances and color although the sophistication even leaks out to its odd name.In spite of substances to create “ Xoi xeo” are very fashionable and familiar with Vietnamese, this dish is difficult to Cook dinner. The substances for cr

Sticky rice (or glutinous rice) has become the important crops in Vietnam. It can be opaque and will transform transparent at the time cooked. It doesn’t have gluten and also the identify just means that the rice will become sticky when cooked.by soaking sticky rice right away and after that steaming it by alone or with other ingredients for exam